Here's a classic Yorkshire pudding recipe with step-by-step instructions for making this beloved British side dish. Yorkshire pudding is light and airy with a crisp outside, perfect for pairing with roast dinners.

Ingredients

  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil or beef drippings (for authentic flavor)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Place a muffin tin or a Yorkshire pudding tin in the oven to preheat as well. This will help the batter cook evenly and create that perfect rise.

Step 2: Prepare the Batter

  1. In a large mixing bowl, crack the eggs and whisk them well until they are light and fluffy.
  2. Gradually add the flour while whisking continuously to avoid lumps. Mix until smooth.
  3. Slowly pour in the milk while continuing to whisk, creating a smooth, pourable batter.
  4. Add salt and give the batter one final whisk to ensure everything is well combined. The batter should be slightly runny.

Step 3: Rest the Batter

  1. Let the batter rest for at least 15 minutes. This resting time helps the gluten relax, allowing the puddings to rise better in the oven.

Step 4: Add Oil to the Hot Muffin Tin

  1. Carefully remove the hot tin from the oven. Pour a small amount of oil (or beef drippings if using) into each cup—about a teaspoon per cup.
  2. Return the tin to the oven for a few minutes until the oil is smoking hot. This step is crucial to get that crispy exterior.

Step 5: Pour the Batter

  1. Remove the tin again and quickly pour the batter into each cup, filling each one about halfway. Be swift so the oil remains hot.

Step 6: Bake the Yorkshire Puddings

  1. Place the tin back into the oven and bake for about 15–20 minutes without opening the oven door. They should puff up and turn a golden brown.
  2. Once they are fully risen and golden, remove from the oven. Serve immediately for the best texture.

Tips

  • High heat and hot oil are essential for creating that classic, crispy Yorkshire pudding.
  • Avoid opening the oven door during baking, as the sudden drop in temperature can cause the puddings to deflate.
  • Serve fresh out of the oven—they’ll be light and airy!

Enjoy your Yorkshire puddings with a roast, gravy, or even jam if you like a touch of sweetness!