Instant Pot Butter Chicken Recipe: The Easiest Way to Make Authentic Indian Butter Chicken at Home

Introduction

Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. With its rich, creamy tomato-based sauce, tender pieces of chicken, and perfect balance of spices, it’s no wonder why this dish is a favorite. However, traditional butter chicken can be time-consuming to make. This Instant Pot version will give you the same delicious results in a fraction of the time.

Popular Questions:

  • "What is the secret to making creamy butter chicken?"
  • "Can I make butter chicken in an Instant Pot?"
  • "How can I make butter chicken healthier?"

Ingredients

  • 1 lb (500g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 tbsp ghee (clarified butter) or cooking oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 1/2 cups tomato purée
  • 1/2 cup heavy cream (for a lighter version, use coconut milk or cashew cream)
  • 1 tsp salt (or to taste)
  • Fresh cilantro for garnish

Instructions

Step 1: Marinate the Chicken

  1. In a bowl, mix yogurt, garam masala, turmeric, cumin, and chili powder.
  2. Add the chicken pieces to the marinade, coating well.
  3. Let it marinate for at least 30 minutes (ideally 1 hour) in the refrigerator.

Step 2: Prepare the Instant Pot

  1. Set the Instant Pot to 'Sauté' mode and add ghee or oil.
  2. Add chopped onions, garlic, and ginger; sauté until golden brown.

Step 3: Cook the Chicken

  1. Add the marinated chicken to the Instant Pot, stirring occasionally until browned.
  2. Pour in the tomato purée, and mix well.

Step 4: Pressure Cook

  1. Close the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' on high for 8 minutes.
  2. Once done, allow it to naturally release for 5 minutes before quick-releasing any remaining pressure.

Step 5: Finish the Sauce

  1. Open the lid and set the Instant Pot to 'Sauté' mode again.
  2. Stir in the cream (or coconut milk/cashew cream), and adjust salt to taste.
  3. Let it simmer for a few minutes until the sauce thickens.

Step 6: Serve

  1. Garnish with fresh cilantro, and serve with naan, rice, or a low-carb alternative for a complete meal.

Tips for Perfect Butter Chicken

  • Marinating: Marinating helps tenderize the chicken and deepen the flavors.
  • Ghee vs. Oil: Ghee provides a richer taste that enhances the dish's authentic flavor.
  • Alternative Cream: For a dairy-free option, use coconut or cashew cream without compromising the creaminess.

Popular FAQ Section:

  1. How can I make butter chicken less spicy?

    • Reduce the chili powder in the marinade and adjust to your taste.

  2. What’s the best rice to pair with butter chicken?

    • Basmati rice is the most traditional option, as its light texture complements the creamy sauce.

  3. Can I freeze butter chicken?

    • Yes, butter chicken freezes very well. Just store in an airtight container for up to three months.